During cooking, grease, grime, and smoke are produced, which are drawn up through the kitchen hood, filters, and into the air duct by the exhaust fan. Over time, these effluents can accumulate in the ducts, hoods, fans, or vents of the kitchen ventilation system. This buildup may lead to overheating and malfunction, posing a fire hazard due to potential electrical failure and sparking.

Utilizing a chemical degreaser, the cleaning process involves removing grease and grime buildup from the Ducts, Hoods, Fans, and Vents. Regular cleaning is essential for reducing fire risks and eliminating unpleasant odors. Maintenance of a restaurant's kitchen exhaust and ventilation system, including ducting, is crucial as it serves as a primary defense against fire hazards.

By ensuring these systems operate optimally, they effectively evacuate smoke and grease from the building, resulting in a cleaner, cooler kitchen and, most importantly, a safer working environment for employees.